Organic Ginger & Turmeric Tea
Creator: I Am Zuri
Prep Time: 2 minutes
Total Time: 15 minutes
Serving: 4 servings
1 thumb-sized piece of organic raw ginger
1 thumb-sized piece of organic raw turmeric
Dash of organic black ground pepper
Grate ginger and turmeric with a cheese grater. Place items in a large pot of 180 degree water. Let steep for 10-15 minutes. Sprinkle a small dash of organic ground black pepper in your cup. Drink and enjoy.
Optional: Add a teaspoon (or more) of raw organic honey and organic ground cinnamon if you like a sweet tea.
- Be sure to use fresh ginger and turmeric to really make the best tea.
- Save the remaining for later and heat as needed.
- I also save the brewed ginger and turmeric and use them for sauces or soups later. They still contain a lot of nutrients that you don’t have to throw away.
- To keep ginger and turmeric on hand during the off season, simply put in a freezer friendly container and toss in the freezer. They hold up really well when frozen.