Organic Vegan Pesto

Creator: I Am Zuri

Prep Time: 10 minutes

Total Time: 10 minutes

Serving: 5 servings



2 cups fresh organic basil

1/3 cup organic pine nuts

1/2 cup organic extra virgin olive oil

4 large organic garlic cloves

1/4 teaspoon himalayan salt

1/4 teaspoon ground black pepper

2 tablespoons organic gluten-free nutritional yeast

1 ripe organic avocado



Prep basil by rinsing and thoroughly drying.

To make the pesto, add all ingredients to a food processor and mix until combined, leaving a little texture. Taste and adjust seasonings as needed. Add a teaspoon of lemon juice if you’re planning on storing the pesto. Store covered in the fridge for up to a couple weeks, though best when fresh. Freeze for longer-term storage.


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Showing 2 comments
  • Martin

    Hey! I have all those ingredients in my kitchen. Looks like a good snack. Thanks!

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