Organic Avocado Watercress Salad

Creator: I Am Zuri

Prep Time: 10 minutes

Total Time: 15 minutes

Serving: 2 appetizer salads



1 firm ripe organic avocado

6 cups organic watercress leaves (2 large bunches without stems)

¼ cup organic rice vinegar

1 tablespoon organic grated sweet onion (I like Walla Walla or Vidalia onions)

¼ cup grated organic apple

4 teaspoons organic bragg sauce or organic tamari

1 teaspoon of coconut sugar or a tablespoon of maple syrup

3 tablespoons olive oil

Salt and pepper to taste


Stir together vinegar, onion, apple, tamari or bragg liquid aminos, syrup, oil and salt and pepper. Just before serving toss watercress and coat with dressing. Add Avocado and a touch of dressing on top to make sure Avocado doesn’t get mushy but has dressing.

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Showing 2 comments
  • Josh

    I could eat this for lunch every day.

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